Food and drink

The iconic watering hole for MICA students, known as “Dirt Church,” will be taken over by artists.

Hard Head will be available starting Friday on draft as well as in four-packs of 16-ounce cans at the brewery.

The famous Avenue in Hampden might look like a different place this summer as restaurants open — and close — at breakneck speed.

There are so many do’s and don’ts this restaurant veteran has learned over the years, including tipping 20% and controlling your kids — a restaurant is not a playground.

I ventured to Guinness Open Gate Brewery, an outpost in Arbutus of the legendary Irish brewery, to learn how to serve the drink.

From a motorcycle punk tea house to a proper British experience, Baltimore's tea scene is unique and exciting.

Like any destination, Iceland has its tourist traps. Here’s how to avoid them, and where to go instead.

For Pie Time and Dangerously Delicious Pies, March 14 is their time to shine.

Who has the best slice in town? Vote for your favorite in The Baltimore Banner’s Slice Showdown pizza bracket.

The Baltimore business is the first new tenant to be inked by the iconic complex’s new owners, who hope to draw crowds back as they weigh long-term plans for the site.

There are plenty of opportunities to get your fill of Irish food, music, drink and fun around the Baltimore region.

It is an ice cream call to arms to keep Baltimore Ravens quarterback Lamar Jackson in Charm City.

The younger generation of the Paterakis family is hoping to shape the future of H&S Bakery by trading in basic buns for artisanal baguettes at Kneads, which opens March 24.

Maryland Vegan Restaurant Month shows how exponentially Baltimore’s plant-based options have grown in the last decade.

Baltimore’s restaurants don’t just have good food. Many of their interior designs offer great places to take an Instagram photo.